Cherries and Garlic at 10 Euros per Kilogram
Retail price analysis reveals dramatic differences between the coast and the mainland, with the tourist season further pushing up prices at Dalmatian markets.
Retail price analysis reveals dramatic differences between the coast and the mainland, with the tourist season further pushing up prices at Dalmatian markets.
Cherries in Zadar have reached 10 euros per kilogram, the highest price among all fruits analyzed by the Market Price Information System in Agriculture (TISUP), with garlic following suit. Fresh fruits and vegetables this summer, according to data published on August 7, 2026, have become a luxury that only a few can afford.
The biggest jump was recorded for seasonal fruits, but vegetables are no longer cheap either, cherry tomatoes, eggplant, and lettuce have reached nearly unimaginable prices in some cities. At the same time, huge differences between cities persist, and the summer tourist rush has once again pushed prices on the coast well above those inland.
Zadar also stands out for white table grapes, prices went up to 7 euros, while peaches, nectarines, and other summer fruits are generally more expensive than in most continental towns. Split is not far behind: cherries at the local market sold for 8 euros per kilogram, apricots for 5 euros, and lemons and pears rank among the most expensive in the country. Peach and nectarine prices also exceeded the Croatian average, confirming the strong influence of tourist demand on the fresh produce market during the summer months.
Dubrovnik records high prices for almost all seasonal crops, pears cost up to 3 euros, peaches and nectarines up to 5 euros, and apricots, tomatoes, and other fresh fruits are also among the pricier ones compared to the continental part of the country. During the tourist season, Dubrovnik thus further cements its status as one of the most expensive fresh produce markets. Šibenik also ranks among cities with higher prices: shoppers paid up to 5 euros per kilogram for grapes, up to 3.5 euros for lemons, and peaches, nectarines, and plums were generally more expensive than in most of continental Croatia.
In contrast to Dalmatian cities, fruits and vegetables at continental markets are generally offered at significantly lower prices. Apples in most cities, TISUP reported on its website, cost between 1.5 and 2.5 euros per kilogram, bananas around two euros, and watermelons and melons remained among the cheapest summer products. A comparison with metropolises like Zagreb, Bjelovar, or Čakovec clearly shows how seasonal demand shapes final prices.
After cherries and garlic at a maximum of 10 euros, cherries follow at 9 euros, while cherry tomatoes and white and black table grapes reached 8 euros per kilogram. The group of pricier products also includes eggplant, pears, and peaches, their highest price was 6 euros, while apricots and crystal lettuce reached 5 euros per kilogram. Prices up to 4 euros were recorded for tomatoes, cucumbers, red onions, and carrots, while pointed peppers reached a maximum of 3 euros per kilogram.
